We know when we love it. We definitely know when we hate it. The taste, smell, appearance and texture of the popular culinary creations we nosh on today all started somewhere, and Origins of Food blends the history and culture behind what we eat into bite-sized morsels of fun, informative stories that will appeal to everyone. From exotic ingredients that make or break a dish to that favorite sauce we can’t live without, this series mixes mouthwatering visuals with eye-popping facts about ordinary and not-so ordinary edibles. Food is a universal experience unifying people, cultures and countries. Origins of Food aims to do just the same.